Our Menu

First Course :
The Foie Gras, Chutney of the Season, grilled Kougelhopf slice 18,00€
The Shirred Egg accordingly to the Day Market 13,00€
The Gaspacho or Velouté of the Moment 13,00€
The First Course accordingly to the Fish Market of the Day 15,00€
Main Course:
The “Aberdeen Angus” Beef Fillet, Strong Gravy, with pan fried Duck Foie gras Rossini 27,00€
The Trout from the Fishfarm of Heimbach 24,00€
The Fresh Fish of the Day 23,00€
 Alsace Organic Sauerkraut with 2 sorts of  Sausages (Strasbourg & Montbéliard), smoked Meat, 2 sorts of Bacon  20,00€
The Suckling Pig Knuckle , Potatoes, Munster Cheese and  Horseradish Sauce 19,50€
Desserts :
The Cheese plate of our Selection 9,00€
The Chocolate Dessert 9,50€
The Fruit-Pavlova, Sorbet and lukewarm Coulis 9,00€
The Dessert of the Season 9,00€
 Gourmet Café according to the daily fresh pastries of the Chef 10,00€

 

As our restaurant is currently working with fresh products, accompaniments are likely to change depending on arrivals.

To  maintain the quality of our services, from 8 people it is no longer possible to eat “a la carte” a menu will be arranged for the entire table.