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The
Hotel Rapp offers you also an air-conditionned cosy restaurant
for an unforgettable dinner.
Our chef, Philippe, will treat you to alsatian specialities as well as to a creative french
cuisine according to the seasons.
And of course, our restaurant in the capital of alsatian wines proposes quite a wide selection not only of Alsace wines but also of other french wines !
Half -pension is possible as well.
We serve on the terrace
during the summertime.
Spring & summer specialities : asparagus, new sauerkraut, raw or cooked.
Autumn & wintertime: venison, specialities of turnips, ...
All year long : Baeckeoffe, fresh fish. |
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